1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity Features:1) Absorbs as 5 times water as its weight and remains moisture2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches,canned meatSpecifications:1) Min. protein: 68 - 70% 2) PH: 7±0.5 3) Max. moisture: 7% 4) Max. ash: 6.0% 5) E-Coli: negative 6) Salmonella: negative 7) Max. standard plate count: 20,000/g Inner packing: 20kg/bag

Functional Soy Protein Concentrates