a.Low SO2 b.White powder c.Root extract d.Food additives e.OEM & QS certification

1.Control whole industry chain;2.White konjak powder;

3.Control whole industry chain of konjac; 4.Full range of konjac products; 5.Sales directly with stable capacity; 6.Blood glucose and cholesterol maintenance ;

7.Conforms to the GMP requirements strictly.

Sepification of Konjak Gum

Name	KonjaK Gum
CAS No.	37220-17-0
Specification	food grade
Packing	In 20kg bags
Functional use	Thickener
Items	Specifications
Appearance	white or cream-color and free flowing powder
Particle size	120 - 200 mesh
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm	36000 mPas min
Gluomannan content	80% min
Loss on drying	10% max
PH of 1% solution in water	7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
SO2	0.5 g/kg max
Insolubles	6% max
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative

Konjac Flour Health Function:

Atherosclerosis reduction, Blood sugar control, Bowel health, Cholesterol reduction, defecation, diabetes reduction, Feeling of fullness (satiety), Glucose reduction, blood pressure control, Hypertension reduction, Reduces fat absorption, Sluggish colon, Triglyceride levels, Weight loss, and so on.

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