1.Raw milk through spray drying . 2.Applies to soft ice cream&milk shake. 3.Make ice cream's taste smooth and have no nuggets.

Fat content	10% min
Protein	2% min
Moisture	5% max
Coliforms	90 max
Total Number of Bacteria	20000 max
Pathogens	Not Detected
Antibiotics	Not Detected

Shelflife: 12 Months under normal temperature and sealed.

Packing:1kg/bag or 25kg/bag net weight in poly bag with outer multiple Kraft paper.

Origin: Anhui, China.

Storage: Keep in shade, dry and well ventilated place.

Flavors: original, taro, chocolate, vanilla, strawberry.

Welcome to Danuo!

Baking powder for Soft ice cream & Milk shake