1.Raw milk through spray drying and using the microencapsulation technology. 2.Applies to baking of moon cake. Product Features

            1.Raw milk through spray drying and using the microencapsulation technology.

            2.Fat content: 6.5% min.

            3.Scent: milk flavor

Proposed Usage

             Use 2%-5% of the amount of flour

Use Method

             Used with the flour mixture Directly

Shelflife: 12 Months under normal temperature and sealed.Packing:2.5kg*10 or 25kg net weight in poly bag with outer multiple Kraft paper.Origin: Anhui, China.Storage: Keep in shade, dry and well ventilated place.

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Baking powder for moon cake