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We supply all kind of onion products, including yellow onion, white onion and red onion.
1. Organoleptic Properties
Color: light color
Odor: characteristic
Flavour: characteristic
Aspect: thin piece
2. Physical and Chemical Properties
a) Moisture: max 8%
b) SO2 Content: 50ppm max
3. Microbiological Properties
TPC: 100.000 cfu/g max
Molds and yeasts: 1000.00 cfu/g max
Salmonella: negative in 25g
E. Coli: negative in 1g
White onion slice FOB dehydrated onion dried onion dry onion for sale