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1. Organoleptic Properties:
color: light color
odor: characteristic
flavour: characteristic
aspect: thin powder
2. Physical and Chemical Properties:
a)moisture: 6%max
b)SO2 content: 50ppm
3. Microbiological Properties:
TPC: 100.000 cfu/g
Molds&yeasts: 1000cfu/g
Salmonella: negative in 25 g
E. Coli: negative in 1g
Dried Garlic Dehydrated Garlic Dry Garlic Powder Dried garlic for sale