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Our 2012 new crop sun dried tomato production will start in middle July, and the earliest shipment could be on early August. If you want an early shipment, just inform us!
Ingredients:Tomatoes, Salt or Sulphur Dioxide
Moisture: 15% max
Sulphur Dioxide (SO2) (GB/T5009.34-2003): 2500 ± 500 ppm, or according to clients’ requirement
Salt(GB/T 12457-2008):4 ± 2%, or according to clients’ requirement
Physical Data:
Item | Standard | Test Method |
Color | Bright red(with SO2) ; dark red(with salt) | Visual |
Favor & Aroma | Typical of sun dried tomatoes | Taste & Smell |
Sizes | 10mm*10mm | Visual |
Sun brunt | ≤ 2% (Black spot on the edge) | Visual |
Ash | ≤ 4% | Visual |
Spotted | ≤3% (White, black or yellow spot) | Visual |
Skin peeling | ≤2 % | Visual |
Light or second red | ≤3 % | Visual |
Damaged or Torn | ≤ 4% | Visual |
Tomato stalk or leaf | ≤ 0.5% | Visual |
Foreign matter | ≤ 0.05% | Visual |
Mouldy | ≤ 1 % | Visual |
HeavyMetals(unit: mg/kg)
Item | Test results | Test Method |
Arsenic | 0.1 | FB/T 043-2009 |
Lead | 0.09 | FB/T 043-2009 |
Chromium | 0.2 | FB/T 043-2009 |
Cadimium | ≤ 0.05 | FB/T 043-2009 |
Mercury | ≤ 0.01 | FB/T 043-2009 |
Microbiological Data (unit:cfu/g)
Item | Standard | Test Method |
Coliforms | ≤ 3,00 | GB/T 4789.3 |
E. Coli | ≤ 10 | GB/T 4789.3 |
Mould | ≤ 1,000 | GB/T 4789.15 |
Yeast | ≤ 1,000 | GB/T 4789.15 |
TPC | ≤ 50,000 | GB/T 4789.2 |