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Physical Data:
Item | Standard | Test Method |
Color | Bright red(with SO2) ; dark red(with salt) | Visual |
Favor & Aroma | Typical of sun dried tomatoes | Taste & Smell |
Sizes | Length: 3-6 cm; Width: 2-4cm | Visual |
Sun brunt | ≤ 2% (Black spot on the edge) | Visual |
Ash | ≤ 4% | Visual |
Spotted | ≤3% (White, black or yellow spot) | Visual |
Skin peeling | ≤2 % | Visual |
Light or second red | ≤3 % | Visual |
Damaged or Torn | ≤ 4% | Visual |
Tomato stalk or leaf | ≤ 0.5% | Visual |
Foreign matter | ≤ 0.05% | Visual |
Mouldy | ≤ 1 % | Visual |
Heavy Metals(unit: mg/kg)
Item | Test results | Test Method |
Arsenic | 0.1 | FB/T 043-2009 |
Lead | 0.09 | FB/T 043-2009 |
Chromium | 0.2 | FB/T 043-2009 |
Cadimium | ≤ 0.05 | FB/T 043-2009 |
Mercury | ≤ 0.01 | FB/T 043-2009 |
Microbiological Data (unit: cfu/g)
Item | Standard | Test Method |
Coliforms | ≤ 3,00 | GB/T 4789.3 |
E. Coli | ≤ 10 | GB/T 4789.3 |
Mould | ≤ 1,000 | GB/T 4789.15 |
Yeast | ≤ 1,000 | GB/T 4789.15 |
TPC | ≤ 50,000 | GB/T 4789.2 |