drink after meal can make blood vessels soften improve blood flow prevent obesity, role in cure stroke and heart disease

PRODUCTS

As the supplier of fine tea, we offer the excellent selection of tea and teawares. We provide all varieties of Chinese tea, including green, white, Oolong, red, black, floral, bitter, handcrafted, herbs and organic tea.  Our black tea include a wide range of Pu-Erh tea and teacakes including our own exclusive brand mingluntea. We have expanded our products and services to include in house specialty tea blends, tea pouch and pyramid tea bags package, gift and premium tea packaging, customized product packing.  We are flexible and can adjust our product specifications and packaging to meet your requirement.  In addition, OEM/private label service is also welcome.

FUNCTION OF TEA

Pharmaceutical research has analyzed all components found in the tea leaves among others there are fragrant aromatic oils, caffeine, alkalic minerals (manganite), tannic acidic, vitamins A, B2, C, D and P.  The aromatic oils the serves of cerebro-vascular (brain blood vessels) system and increase the oxygen absorption and transport, which raises the spirit and euphorizes the mood. Caffeine expands the blood vessels and stimulates the forebrain, adjusts the stomachs secretion, increases the kidneys diuresis and promotes  the detoxification process in the liver.  The alkaline mineral in the green and brown tea (manganite is destroyed by complete fermentation and hence not found in black tea), enlarge the fat digestion, a function which in cooperation with the caffeine's function - stop the raising of the puric acid (purine) to prevent out and prevent as well as treat the myocard infarcts of the heart.  Tannic acid is an astringent antilaxans which can stop diarrhea, also helps with fat digestion, is antiseptic (destroy some bacteria) and play as a role in the liver detoxification of alkaloid poisons.

Recently, scientists have moreover discovered that people living in tea cultivation areas suffer extraordinarily seldom from cancers and infarcts. Tea leaves contain factors that control and inhibit the production of cancer cells.  If tea leaves are added to the daily diet of white laboratory rats, their cancer cells are remarkably reduced or even extinguished after just three weeks.

In United States, researchers pointed out that people eat in high fat diets, blood vessels will appear sclerosis phenomenon, if drink tea after meal, it can make blood vessels to be soften and improve blood flow.  Tea contain tea acid, catechin which can improve blood flow, prevent obesity, role in cure stroke and heart disease has some utility.

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