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1. Brand information:
The "DONGHU" has passed ISO9001 Quality System Certificate, HACCP Food Security Certificate, National Geographical Indications Protection Products, China Top Brand, China Time-honored Brand, China Well-known Mark. The technique of mature vinegar brewing is awarded "National Intangible Cultural Heritage". WenJiabao, the premier of our country visited our company on July 4th , 2009. JiaQinglin, the president of CPPCC came to our factory on MAR. 28th , 2007. Our company joined the Word Expo 2010 shanghai China as the only representative in vinegar Industry , shanxi, China.
2. Characteristics:
Total acid>6g/100ml
3. Processing technic:
Chinese Sorghum→crush →dip in →braising the sorghum →fermentation →shower →brewed→ filtrating →finished product
4. Usage of the product:
The mature vinegar are made from the famous vinegar hometown of China-Shanxi province, It is natural food fermented by microbiology and contains many necessary amino acids, the newest medical report proves that the edible vinegar has a function of adjusting the acid- base balance.
It is well-known in China that Vinegar can be an appetizer which can promote the secretion of saliva and gastric juice to help digestion and absorption, as a bactericidal, Vinegar can effectively prevent intestinal diseases, influenza and respiratory diseases. Besides, Vinegar can soften blood vessels, eating the mature vinegar frequently can prevent some diseases like hypertension and other cardiovascular and cerebrovascular disease. But please be attention, it can not take the place of prescription drugs. According to the ancient Chinese medical records, vinegar has a function in hair growth, beauty, lose weight.
If the chicken, fish bone and other bone soaked in the mature vinegar until it is getting soft then drink the mixture and it can promote the absorption of calcium.
5. Processing pictures:
6. Product Pictures:
7. Certificate pictures:
Shanxi natural brewed mature vinegar