... proportion of Basified Cocoa Powder, Refined Sugar, Non-Dairy Creamer, Glucose Syrup and etc. The manufacturing technique includes filtering, ingredients, mixing, tasting, ... eat.Product Features:Appearance: Light brown to brown powder, no artificial pigmentSmells: Full cocoa aroma.Taste: Rich natural cocoa and Non-dairy creamer taste ... Keep it away from rain, strong sunshine, and humidity cocoa powder