Cocoa powder 1.Quality approved by SGS 2.Resonable price 3.Cargos' photo before and after loading into container

cocoa powder

Property:   Natural cocoa powder: brown powder

                Alkalized cocoa powder: dark brown powder

Package: Packed in kraft bags of 25kg net each; 20'fcl loads 16mt

Application: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. Specification data:

ITEMS	Natural cocoa powder	Alkalized cocoa powder
Color	brown powder	dark brown powder
Fat Content,%	10-12	10-12
Moisture,%	5 max.	5 max
Ash,%	8max	12max
Fineness	99 min	99 min
PH	5.0-5.8	6.8-7.2
Salmonella	negative	negative
Yeast, cfu/g	50 max	50 max
Moulds, cfu/g	100 max	100 max
Coliforms, MPN/100g	30 max	30 max
Total plate count, cfu/g	5000 max	5000 max
Pathogenic bacteria	negative	negative

Cocoa Powder,natural and alkalized