... foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics3) Fine aroma chemical with stable and long lasting fragrance4) Solubility (25oC): 1g ... food field, widely being used in the food with the milk scents, e. G. Cakes, cold drinks, chocolate, candy, biscuit, ... to pale yellow crystal like or powder.conformsOdorWith a sweet, milk and vanillin odor.conformsMelting Point81.0 – 83.0 DEG. ...