It features in moderate viscidity, carrier-function, low sweet, heat-resistance, emulsification, an It features in moderate viscidity, carrier-function, low sweet, heat-resistance,emulsification, and low hygroscopy. It is easy to film and hard to change brown.Maltodextrin is widely used in candies, health care food, intensify food, instantfood, western style food, canned food, frozen drinks, ...
[China Manufacturers]
