1.Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch.
2.Specification:
Test Standard | GB/T20884-2007 | |
Appearance | White powder and no fixed shape | |
Smell | Has special smell of maltodextrin and no exceptional smell | |
Taste | Sweetless or slightly sweetness ,no other taste | |
Items | Standards | Results |
DE%(m/m) | 15-20 | 16.5 |
Starch Test | Negative | Conform |
Moisture%(m/m) | ≤6.0 | 5.7 |
Solubility%(m/m) | ≥98 | 99.0 |
PH | 4.6-6.5 | 5.08 |
Ash%(m/m) | <0.6 | 0.07 |
Iodin Experiment | NO blue reaction | Conform |
As mg/kg | ≤0.5 | <0.5 |
Pb mg/kg | ≤0.5 | <0.5 |
Sulfur Dioxide Residual | ≤100 | <100 |
Total Plate Accout | ≤3000 | <30 |
Ecoli MPN/100g | ≤30 | No exist |
Pathogenic Bacterium | No exist | Conform |
3.Usage:
Maltodextrins are used as crystallisation inhibitor. Added in candies and half-soft sweets, it can prevent sweets appearing sand and extend the shelf life. Debasing and eliminating the smell of mutton, stabilizing the alimentation elements, keeping the character and flavor and increasing the quality.
Maltodextrins are used as source of carbohydrate in high-energy drink, especially for athletes.
Maltodextrins are used as carrier for spray-drying of active substances.
Maltodextrins are used as diluents in single unit dosage preparations such as sachets.
Maltodextrins are used as coating agent in pharmaceutical industries.
Pls contact Tom freely for any enquiry.
MALTODEXTRINE