gelatine stablilizers 1)food grade; 2)industrial ... food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, and confectioneries such ... . Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yoghurt, cream cheese, ... fat and to create volume without adding calories. Gelatin is used for the clarification of juices, such ...