The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50&deg

The advanced gelatin is a good resource of animal protein. It forms colloid in water at below 50°C and

leaching out at above 70°C. Making use of these two characters, it has been used in food and medicine

 industries extensively. Applications:1) Candy: gelatin is mainly used to enhance flavor and taste of candies makinguse of its chewing-resistant property and softness

2) Swiss soft candy, QQ soft candy: to improve texture and taste making useof its chewing-resistant property and solubility in mouth

3) Cotton candy: making use of emulsification property and churning processof gelatin to produce air-cell swelling the candies bulk and produce candieswith special types and flavors

4) Dragee: making use of coagulation of gelatin to produce inclusion packed insugar-coat and enhances candy texture and luster

5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly andice bar, to enhance even emulsification ability, reduce solution speed of icyproduct and improve flavor and taste

6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintainwetness of structure

7) Desserts: advanced jellies are all made with gelatin to enhance taste andflavor

8) Meat: gelatin are used for preparation of many dishes, such as gelatin beef,corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and allkinds of ham meat. It could enrich flavor of meat and enhance coagulation.Seasoning juice and frozen beef also need gelatin to prevent coagulation andseparation

9) Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making useof viscosity gelatin to enhance thickness of products, improve quality andenhance flavor

10) Beverage: for juice, beverage and liquor, using clarification of gelatin toimprove quality and enrich taste of products

11) Instant noodles: using coagulation of gelatin to produce seasoning packagesuch as sugar-coat, made directly by hot water, convenient and clean. Besides,viscosity of gelatin could enhance substantiality of instant noodles soup, tasteand flavor

12) Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatinand property of producing sugar-coat, sanitary, convenient and cheap

Gelatine