... bark, macerating it in seawater, and then quickly distilling the whole. It is of a golden-yellow colour, with the characteristic ... leaves), beta-caryophyllene, linalool, and methyl chavicol.Uses Cinnamon bark(cassia or chinese cinnamon) is widely used as a spice. It ... candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the ...