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Cooking wok
| Cooking wok | |
| Material | Tri-ply stainless steel,Interior,18/8,Core,Aluminium,Exterior,18/0 |
| Thickness | 2.5mm,2.6mm,3.0mm |
| Size | 26cm,28cm,30cm,32cm,34cm,36cm,38cm,40cm |
| Handle | Cast steel handle |
| Description • Saving more than 30% energy than capsulated bottom pots | |
| • Food warms quickly and material retains heat well | |
| • Suitable for all cooking sources, electric and gas stove or glass and ceramic or | |
| halogen burners | |
| • Healthy preparation of food. Cooking with little water and trying with little | |
| fat minimizes loss of vitamins, minerals and flavour | |
| • Especially suited for diet menus as food does not have to be salted | |
| • Practical pouring rim prevent dripping | |
| • Handles will not heat up | |
| • Practical and attractive | |
| • Food and fat practices do not collect in corners | |
| • Easy to clean | |
Product's detail
stainelss steel cookware,kettle,home living&decoration is our specialty.
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