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Cast iron Enamel wok Pan
Size | 37×Φ31×8.5cm | 43×Φ37×9.5cm |
Weight | 3.2kgs | 4.8kgs |
PCS/CTN | 2 | 2 |
CTN size | 33x33x22cm | 40x40x26cm |
USE | 1> Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly 2> Avoid cooking very cold food in the pan, as this can promote sticking. 3> Always use an oven mitt to prevent burns when removing pans from oven or stovetop. | |
CLEAN | 1> Rinse with hot water (do not use soap), and dry thoroughly. 2> If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. 3> Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. 4> Do not let your cast iron air dry, as this can promote rust. 5> Store in a cool, dry place. 6> NEVER wash in dishwasher. |