Produced mainly in fujian ,china ,Bai Mu Tan ( White peony Tea ) is not rolled prior to firing to prevent oxidation from occurring.

    This white tea is characterized as weightless bold size leaves of mottled green that even before infusing give off a very pleasant perfume. White Tea is generally made from young shoots of the tea bush is named because of the appearance of whitish hairs found on the tea shoots. Its taste is delicate, complex, and naturally sweet  with a bold yellow liquor

White Peony Tea