modular belts,bakery,food processing Belt pitch: 10mm Open area: 24% Backflex radius:8mm

modular belts,bakery,food processing,chemical industryBelt pitch: 10mmOpen area: 24%Backflex radius:8mm

Belt material:POM/PPAssembling method: Bulke design,without using rods

Our company has been qualified with ISO 9001:2000 quality system. The production strictly complies with the standard and procedures of ISO 9001, which ensures good product quality.