Brief Introduction of Instant Dry Yeast

Chemical and Biological Properties:

The yeast is a substantially pure culture of a strain of saccharomyces cerevisiae

which has been grown in awort of molasses, fortified with other necessary ingredients.Appearance: yellowish brown to light yellow rod shaped particles.

Odour: has the yeast's special smell. No peculiar odor. 

Fermentation: ≤450mlCO2/h

Conservation rate: ≥80%

Typical Chemical Analysis:

Moisture: ≤5. 50%

Protein: 43-48%

Living cells ratio: ≥75

Lead: <0. 4mg/kg

Arsenic: <0. 2mg/kg

Instant Dry Yeast