100% solid-state fermented GMP workshop Acid form Monacolin K (MVA)>60% Citrinin is stringently controlled

The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.

Specification Monacolin K 0.1% 0.2%,0.4%,0.6%,0.8%,1.0%,1.5%.2.0%....3.0%

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All products are produced in GMP Workshop

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The Red Fermented Rice of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient.

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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Fermented Rice production. 

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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.

Functional Red Yeast Rice