Usage:Buffers in foodstuffs. Ingredients in emulsifying salts for processed cheese products. Components of phosphate mixes for p 1.Chemical name: Monopotassium phosphat, Potassium phosphate,monobasic

2.M. F.: KH2PO43.M. W. :136.09

4.Physical properties:White or colorless crystal, easily soluble in water,relative density at 2.338, melting point at 252.6 degree centigrade, and ph value of 1% solution is 4.4-4.8.5.Quality standard: FCC-IV

Name of index	FCC-IV
Monopotassium Phosphate KH2PO4  (on dried material)       ≥%	98.0
Water-insoluble      ≤%	0.2
Arsenic (As)         ≤%	0.0003
Fluoride (as F)       ≤%	0.001
Loss on Drying      ≤%	1
Pb             ≤%	0.0002
Heavy Metals (as Pb)  ≤%	0.0015

6.Usage:Buffers in foodstuffs. Ingredients in emulsifying salts for processed cheese products. Components of phosphate mixes for processed meat products.

7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.

Food Grade MKP/Monopotassium Phosphate