1.it generates gas both in dough(batter) processing and product baking 2.it doesn't contain alum 3.HACCP, ISO9001,QS

1. Application:suitable for making western pastries, Swiss rolls, Chiffon cake, batter-styles cake, buns, bread, fried products.

2. Use directions: directly add it to flour.

3. Features: it generates gas both in dough(batter) processing and product baking; it doesn’t contain alum (Soleplate aluminum Potassium ), so the product doesn’t taste bitter, and aluminum content will not exceed standards.

4. Recommended dosage: 0.5%-1%for flour dosage.

double acting baking powder