1.use natural yeast emulisfier 2.high technology 3.high fermentation power 4.fast fermentation 5.timely delivery

1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.0% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well; 4. Packaging (normal packing is:500g/bag vaccum packing)

(1) 500g×20/carton (vacuum packing); (2) Economical vacuum packing of 5kg is also available upon request; (3) Outer carton package size: 310×210×250mm; (4) Quantity in a container: 1750 cartons; 5. Shelf life: 2 years in dry and cool places;

baking powder