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Dalian Xinghe Yeast Co., Ltd.
China Dalian Xinghe Yeast Co., Ltd. is a modern private enterprise specialized in manufacturing Instant Dry Yeast. The company is founded in year 1998 and annual output is 15,000 tons. The products are very popular in more than 100 countries and regions in the world for its stable high quality and fast delivery and competitive price. As a member of China Biotech Fermentation Industry Association, the company becomes the biggest private manufacturer of Instant Dry Yeast in China.
China Dalian Xinghe Yeast Co., Ltd. uses the superior yeast fungus and nutritional sugar beet molasses as the raw material in yeast production. We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.
The company has been certified by HACCP Food Safety Management System (ISO22000:2005), ISO9001 Quality Management System, HALAL Certificate.
We supply high sugar, low sugar Instant Dry Yeast and Active Feed Dry Yeast. Main brands are: A-ONE, PROSPER, LEQIER, total 30 different packages varied from 5g to 20kg. OEM brands are also welcomed according to the customers` requirements.
We welcome the customers and agents from domestic and overseas for business negotiations.
yeast , dry yeast, instant dry yeast, active dry yeast, 500g low sugar dry yeast
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We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.
PRODUCT SPECIFICATION-low sugar | |
Product Category: | Instant Dry Yeast for Bakers |
Ingredients: | Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier |
Description | 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. |
Applications: | Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ) |
Packing | 1. Vacuum bag 2. Nitrogen packaging |
Dosage: | 0.3-0.5% of the flour's use amount for the low sugar yeast |
Directions For Use: | 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better. |
Shelf Life: | 2 years |
Storage Conditions: | Keep in cool and dry place. |
Qualification: | ISO9001, HACCP, HALAL |
they are samples packed by neturl Aluminum foil package, we can provide our customers 2*100g/bag sample free, just like pictures as belowed
those are multicolor printing packaging of products
we select the good cartons made by imported materials
we welcome the customers and agents from domestic and overseas for business negotiations.
These exhibitions that we attended, pictures as follow:
The 10th Djazagro 2012 (Algeria) Our booth China H32
Africa`s Big Seven 2012 our booth no. J6
active dry yeast prices