Product Discription

 Stevia is 100% natural. It has zero calories and is derived from the leaf of a stevia plant. It does   not include any added chemicals which has even been recommended by the World Health Organization for use as a treatment for hypertension.

Usage

Stevia is 200-300 times sweeter than sucrose which can be used in many areas and does not cause microbial fermentation

-food

-beverage

-medicine

-daily necessities

-table sweeteners

-etc. 

Specification

Appearance: White to Pale Yellow Crystalline Powder

Melting Point: 198°C

Refractive Index : -39.3 ° (C=6, H2O)

Storage Temp. : 0-6°C