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Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense. Highmaltose syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.
Product Technique Index:
Sense Index | |
Items | Index |
Appearance | Ropy transparent liquid, no visible impurity |
Color | Colorless or straw yellow,cool and transparent |
Smell | Normal |
Flavor | Mild sweet, no peculiar smell |
Chemical and Physical Index | ||||
Items | Unit | Index | ||
Excellent | Good | Regular | ||
Solid content | % | ≥50 | ||
DE | % | ≥60 | 41<DE≤60 | 20<DE≤41 |
SO2 | PPM | ≤20 | ||
PH | 4.0-6.5 | |||
Boil sugar temperature | centigrade | ≥155 | ≥130 | ≥95 |
Transmittance ratio | % | ≥98 | ≥95 | |
Protein | % | ≤0.10 | ||
Sulphate ash | % | ≤0.3 | ||
Note: DE and concentration can be adjusted according to the use of consumers | ||||
Hygiene Index | |||
Items | DE value40-48 | DE value34-39 | DE value28-33 |
Pb(Pb2+) | ≤0.5mg/kg | ||
As(As3-) | ≤1.0mg/kg | ||
Coliforms(N) | 30MPN/100g | ||
Total bacterias(N) | ≤30MPN/100g | ||
Pathogens(samolnella) | Negative | ||
Note:Sulfur dioxide is below 400mg/kg for export products | |||
Glucose syrup,liquid glucose