sodium carboxymethyl starch is high quality. 1.viscosity:800-2000 2.PH value:6-8 3.loss on drying:10 4.chloride %:3

sodium carboxymethyl starch is a kind of high quality and efficiency of the thickener, with thickening, emulsifying, dispersing, anti-aging, adjusting the viscosity, anti-recrystallization and so on. Improve food taste and unique flavor, the applicability of temperature in the frozen foods and baking foods and preserving our unique features. Mainly due to ice cream, ice cream, liquid beverages, dairy products, bread, milk, coffee, cakes and meat products.

  

SODIUM CARBOXYMETHYL STARCH (FOOD GRADE)

SPECIFICATION

items	FH1	FH2	FH3	FH4
Solution viscosity,as is 2% mpa.s	≥2000	1600-2000	1200-1600	800-1200
PH value	6.0-8.0	6.0-8.0	6.0-8.0	6.0-8.0
Loss on drying % ≤	10.	10.0	10.0	10.0
Chloride (CT) %≤	3.0	3.0	3.0	3.0
Heavy metal (pb) %≤	0.002	0.002	0.002	0.002
Iron (Fe) % ≤	0.03	0.03	0.03	0.03
Arsenic (As) % ≤	0.0002	0.0002	0.0002	0.0002

PACKED IN 25KG PP BAGS.

SODIUM CARBOXYMETHYL STARCH