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Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

The properties of Maltodextrin

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Products Technique Index

ITEM	TARGET
De Value, %	4-8	9-12	13-20
PH Value	4.5-6.5	4.5-6.5	4.5-6.5
Moisture,%	11.0 Max	6.0Max	6.0Max
Ash, %	0.6 Max	0.6Max	0.6Max
Bulk Density	0.30g/ml Max	0.30g/ml Max	0.30g/ml Max
Particle Size	98% passing 40mesh	98% passing 40mesh	98% passing 40mesh
Impurities	12mg/kg Max	12mg/kg Max	12mg/kg Max
Total Bacteria	3000/g Max	3000/g Max	3000/g Max
Coliform	30/100g Max	30/100g Max	30/100g Max
Pathogen	Negative	Negative	Negative
As	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max
Pb	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max

MALTODEXTRIN