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CORN STARCH:
1 white or yellowish shade
2 no particular smell
3 food grade
4 it is widely used in various food industry as an important food ingredient.
| ITEMS | STANDARD |
| protein | <0.35% |
| moisture | <13.5% |
| PH | 5.4-6.4 |
| SO2 | <35PPM |
| finess | >99%, pass 100 meshes |
| ash | <0.15% |
| fat | <0.15% |
| whiteness | >90% |
corn starch