1.fermented soy sauce 2.consistently flaver and taste 3. rich soy sauce flavor 4.medium color 5.mild taste

Description:

AIPU’s Soy Sauce Powder SSP-011 is a brown powder with concentrated soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

Application:

Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

Ingredient Statement:

Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin.

Organoleptic Attributes:

Profile	Concentrated soy sauce flavor
Color	Brown
Taste	Salty with umami taste

Physicochemical Analysis:

Items		Properties	Typical Value
Total Nitrogen                 (%)		≥1.8	2.4
Salt                          (%)		≤50	36
Moisture                     (%)		≤5.0	3.1
3-Chloro-1,2-propanediol   (mg/kg)		≤0.02	<0.02
Arsenic (as As)            (mg/kg)		≤3.0	<3.0
Heavy Metals             (mg/kg)		≤10	<10

Microbiological Specification:

Items		Properties	Typical Value
Standard Plate Count          (/g)		≤10’000	250
Coliforms                 (/100g)		≤30	<30
E.coli                        (/g)		Negative	Negative
Yeast & Mold                  (/g)		≤100	30
Staphylococcus aureus         (/g)		Negative	Negative
Salmonella                 (/25g)		Negative	Negative

Shelf Life & Storage:

Two years. Stored in tightly closed bags in a cool and dry environment.

Flavor Enhancer Soy Sauce Powder SSP-011