Soy sauce for sushi&sashimi 1.100%naturally brewed NON GMO. 2.Halal,BRC,Kosher,Haccp,ISO 3.OEM is ok 4.20 days delivery

ABOUT US

A gold supplier of  china catering industry
Main Products	wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar, tempura flour, teriyaki sauce
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	FCL Less /Than Container Load is available Lead time would be within 25days
Sample	Free sample while freight on your side
Certificate	BRC,ISO, Halal, HACCP, FAD,QS

 

100 ml and 200ml SUSHI SOY SAUCE in glass bottle

Soy sauce for sushi, sashimi and other seafood

 

Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojaemolds.Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.

 

Usage: for sushi, sashimi and other seafood dipping 

storage: keep in cool and dry place and try to keep from the sunlight

MIX CONTAINER AVAILABLE!

MOQ is flexible

   

                          200ml

100ml Soy sauce for sushi&sashimi