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1>Cast iron black kitchenware Specifications
Size | dia18cmx9cm | dia21.5cmx12.2cm | dia24.5cmx11.5cm | dia25.5cmx12.5cm | dia26.5cmx12cm | dia29.5cmx13.7cm |
Weight | 2.8kgs | 4.15kgs | 5.05kgs | 6.15kgs | 5.75kgs | 7.6kgs |
PCS/CTN | 4 | 4 | 2 | 2 | 2 | 2 |
Inner box size | 20x20x11cm | 24x23x14cm | 26x26x13cm | 26x26x14cm | 27x27x14cm | 35x33x17cm |
CTN Size | 42x22x24cm | 48x26x31cm | 28x28x28cm | 29x29x30cm | 30x30x30cm | 37x35x36 |
CTN G.W. | 13.6kgs | 19kgs | 12.3kgs | 14.5kgs | 13.7kgs | 17.3kgs |
2>USE&CARE
Cast iron casserole are made of cast iron, which is used for making casseroles, and it was very like roaster and dutch ovens, Cast iron can provides even heating ,and it also can withstand very high temperatures, making cast iron cookware ideal for searing. our cast iron cookware have been seasoned with vegetable oil, porcelain enamel, and other material to protect rust-developing, and can make it non-stick, so our cookware are very credibility when use for delicious food, if you use our cookware, you will find our life more beautiful. The lid’s knob/handle may become loose.Check periodically and tighten as needed. Do not over tighten.For best performance, do not exceed 400 degrees F. The phenolic knob is oven safe only to 400 degrees F.Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookwareAllow cookware to cool before washing. Hand wash with warm soapy water to preserve the cookware’s original appearance.Dry the cookware immediately. The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used3> Picture