Samosa maker 1 easy to operate 2 good quality and fashionable 3 low price and good performance

 

 

Samosa maker

Introduction

1. The dumpling Machine is applicable to make dumpling, samosa, spring roll and wanton by changing the forming mould.

2. The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of

meat and vegetable The thickness of dough crust and the quantity of stuffing can be adjusted at will. These finished

products can be boiled, steamed, fried and friezed.

3. This dumpling machine is widely used for quickfreeze food processing factories, hotels, restaurants, dining halls,

canteens and other catering units. It is also called manty/manti/manitu/mandu maker

4. We can satisfy you by different types of dumpling machine.

Specification: Productivity:8100pcs/hour Samosa weight:10g,15g,30g, 45g, 60g,70g, 90g. Samosa size:65*65*65mm. 80*80*80mm. Dumpling weight: From 7g to 95g. Power:1.5W N.T.:170KG Dimensions:990*470*1150mm

Samosa maker 0086-15838061675