Black garlic is a type of fermented garlic. It is made by fermenting whole bulbs of garlic at high temperature.

What is fermented black garlic ?

Black garlic used fresh high quality organic garlic as its raw material. No chemical food addtives

Added to this product . under the certain temperature and humidity, with unique Japanese Technology , the raw garlic go through process of self-fermenting for about 60-90 days, and Converted into black garlic .the process preserves the main component of Allicin, which can combine with vitamin B1 to form Allithiamine and control the increase of blood sugar. Through Advanced Japanese food processing technology , black garlic undergoes fermentation to Produce fructose

advantage  of Mushan Black Garlic as follows

1.) our black garlic contains over 3 times the amino acids of USDA raw garlic

2.) polyphenol(Anti-Oxidant):black garlic =10.1g: 100g

3.) the size of our product(6-6.5cm) is bigger than other supplier (4-5cm)

4.) from raw material to finished product ,test report be done in Japan , all is ok and safe

5.) the world’ largest black garlic manufacturer with a wide range

spe sheet  for black garlic

Mushan Black Garlic' acid amino content

Mushan Black Garlic black garlic (5 bulbs/bag) exported to Japan