Black pepper: 1.Impurity:0.03% max 2.Moisture: 12% Max 3.packing 50g/bag or according with customer insturction

[Description]

Black pepper  is used to add flavor in every kind of continental dishes. We process this Black Pepper Ground as per the requirement of clients by following various international standards.

Density: 500-550G/L

Admixture: max. 1.0%

Moisture: max. 12.5%

Color:black

Total Ash: max. 5.5.0%

Naphtha: min. 2.0%

Piperine: min. 3.0%

Defective Berry: max. 5.0%

Packing: 50KGS/Weaving Bag

Quantity/20'FCL: 15Tons

Shelf Life: 24 months

Black pepper(Heihujiao)