11. Dissolve in water 2. LOW PRICE,GOOD PAYMENT TERM,GOOD QUALITY 3. Color Value:E10-40 4. NATURAL,SAFE,STABLE 5. FOOD GRAD

Description:

Red cabbage color is extracted from cabbage and a mixture of various anthocyanin.

Its main component is centaurin.

It is purple-red liquid or powder, and used as colorants in beverages, confections, ice creams, jams, and jellies.

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Specifications:

                 Red Cabbage Color(powder)

Appearance	Purple-red
Color Value E1%1cm 530nm	10-80
Loss on drying	10% max
Ash	4% max
Arsenic	2ppm max
Lead	5ppm max
Package	10kg plastic bag

PACKAGE:

1.20kg/box with 4*5kg/aluminum foil bags inside.2.as customer required

Anthocyanin FOOD PIGMENT ORGANIC PIGMENT RED CABBAGE COLOR