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Specification:
Spec: 11.5mm*12" Material:45# high carbon stainless steelHandle:pp handleSize: 11.5*420mm Kitchen Knife Sharpening Steel operation Manual Place the plastic tip on the end of the sharpening rod on a solid surface. Apply sufficient downward pressure to avoid slipping during use.Place heel of your blade at the top of sharpening rod at preferred angle.(Most knives are sharpened to an approximately 20 degree angle.)Push the knife down the rod while pulling the knife towards you from the heel to the tip of the blade..Repeat steps 2 and 3 on the other side of the blade.Continue sharpening both sides until blade is sharp. Feature Both hones and re-aligns your knives' edgeFast honing diamond surfaceSoft-grip rubber handleNon-slip Rubber TipHang hole for easy storageItem No. | KRY205 |
Description | Kitchen Knife Sharpening Steel |
Material | Diamond, nylon, fiberglass, stainless steel |
Individual Size | 11.5*420mm |
Product Weight | g |
Color | ALL Available |
Apply To | All kindly of high quality knives |
Packing | Color Box |
Packing Size | mm |
Inner box Size | cm |
Inner box Qty | 12pcs |
Ctn Size | cm |
Ctn Qty | 48pcs |
Ctn N.W./G.W. | kg |
Minimum Order | 2000pcs |
Qty/1×20 | pcs |
Delivery Time | 30 days |
Country of Origin | Zhejiang, China |
Payment terms | TT |
Remarks |
Kitchen Knife Sharpening Steels, Polished sharpening steels, with 10" length