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Types of our peanut butter
Pure peanut butter
Creamy peanut butter
Crunchy peanut butter:
Specification of our peanut butter
Ingredients: according to request | 1.Moisture ≤ 1.88% 2.Fat ≥ 48% 3.Crude protein ≥ 25% 4.Peroxide value ≤25meg/kg5.Acid value ≤ 3 max 6.Alatoxin ≤ 4ppb 7.Coliform ≤ 30mpn/100g 8.Salmonella: neg/25g9.TPC<100000/g |
Load information
GRAM | FLAVOR | PACKING | CARTON SIZE | LOADING QUANTITY |
200G | Creamy /Original/Crunchy | 24Bottle/ CTN | 28*21.2*16.5 | 2926 |
227G | Creamy /Original/Crunchy | 24Bottle/CTN | 29.5*23.2*16.5 | 2754 |
340G | Creamy /Original/Crunchy | 24Bottle/CTN | 30.4*23.2*20.7 | 1900 |
375G | Creamy /Original/Crunchy | 24Bottle/CTN | 30.4-23.2-22.7 | 1720 |
510G | Creamy /Original/Crunchy | 24Bottle/CTN | 33.5*25.5*26.5 | 1400 |
1000G | Creamy /Original/Crunchy | 12Bottle/CTN | 40*30*15.5 | 1460 |
Payment:T.T. (30% by T.T. in advance, 70% by T.T. against B/L faxing)
Certificates: Invoice, Packing list, Lab certificate, B/L, Phytosanitary Certificate, Aflatoxin Certificate, Health Certificate,Certificate of Quantity and Quality,C/O, Form E,Form A, etc.
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