tomato paste can
SPECIFICATION OF TOMATO PASTE | |||||
RAW MATERIAL | 100% Fresh Tomato | ||||
BRIX% | 22-24 | 28-30 | 36-38 | ||
Processing type | Cold break | ||||
BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) | ||||
Lycopene(mg/100g) ≥ | 20 | 45 | 60 | ||
ACIDITY(Record as dried solids of citric acid)(g/100g) | ≤8 | ||||
PH | 3.9-4.5 | ||||
A/B Value | 2.0min | ||||
HMC % | ≤50 | ||||
HEAVY METALS |
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Sn | ≤200mg/kg | ||||
Pb | ≤1mg/kg | ||||
Cu | ≤10mg/kg | ||||
As | ≤0.5mg/kg | ||||
Food additives | Without any additives and preservatives | ||||
Brand name | Wuzhouxing/OEM | ||||
Quality Control System and Attestation | ISO, IFS,BRC,HACCP,HALAL, FDA,SYSCOand QS Certification | ||||
PACKAGE | 2.2kg/tin, 6tins/CTN | ||||
Quantity per 20’ container | 1500CTNS | ||||
Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. | ||||
SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | ||||
Commercal strilization | Accord with the commercial aseptic request | ||||
Process flow | Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – heating - filling - disinfection-storage |
70g~4500g canned tomato paste