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Production management: under ISO9002 and HACCP
Ingredient | 100% fresh,sound,ripe and nature tomatoes | |||
NTSS (Brix) | 36-38% cold break, hot break | 30-32% cold break, hot break | 28-30% cold break, hot break | |
Howard mold count | 50 max | |||
PH | 4.2±0.2 | |||
Gardnar A/B | 2.0min | |||
Lycopene | 50mg/100g min | |||
Total acidity | 9% max | |||
Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material | |||
Heavy metal | Sn <200mg/kg, | |||
Pb <1.0mg/kg | ||||
Cu <5.0mg/kg | ||||
As <0.5mg/kg | ||||
Flavor and taste | Products shall be for Human health, and have no abnormal taste or odor | |||
Microorganism | in comply with commercial sterilization | |||
Food additives | not to be detected | |||
Packing | In 220 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl | |||
In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20fcl | ||||
Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. | |||
The min order quantity: | 10mts | |||
Payment: | L/C, 100%TT, 30%TT, 70%DP,100%DP, depend on our final confirmation | |||
Shippmet time: | delivery 1000mts to Tianjin Port within 15days | |||
Shelf life | 24months from date of manufacture under appropriate storage conditions | |||
Note processing hart: | Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage | |||
Fresh tomato GMO free | ||||
Production management: ISO9002 and HACCP |
220L big drum tomato paste in aspetic bags MANUFACTURER