Pu'er tea (produced in Pu'er county southwestern Yunnan Province so called Pu'er tea ) is a kind of black tea which falls into r

WHAT IS PUER TEA

Pu'er tea (produced in Pu'er county southwestern Yunnan Province so called Pu'er tea ) is a kind of black tea which falls into raw and ripe. The item above is raw tea .

LONG-LASTING DRINKING EFFECT

a. Scientific studies report that consumption of pu'er tea leaves significantly suppressed the expression of fatty acid synthase (FAS) in the livers of rats; gains in body weight, levels of triacylglycerol, and total cholesterol were also suppressed

b. Pu'er tea is widely believed in Chinese cultures to counteract the unpleasant effects of heavy alcohol consumption

PREPARATION

Preparation of pu'er involves first separating a well-sized portion of the compressed tea for brewing. This can be done by flaking off pieces of the cake or by steaming the entire cake until it is soft from heat and hydration.[28] A pu'er knife, which is similar to an oyster knife or a rigid letter opener, is used to pry large horizontal flakes of tea off the cake such as to minimize leaf breakage. Steaming is usually performed on smaller teas such as tuocha or mushroom pu'er and involves steaming the cake until it can be rubbed apart and then dried. In both cases, a vertical sampling of the cake should be obtained since the quality of the leaves in a cake usually varies between the surface and the center of the cake.

Pu'er is generally expected to be served Gongfu style, generally in Yixing teaware or in a type of Chinese teacup called a gaiwan. Optimum temperatures are generally regarded to be around 95 degree Celsius for lower quality pu'ers and 85–89 degree Celsius for good ripened and aged raw pu'er. Steeping times last from 12–30 seconds in the first few infusions, up to 2–10 minutes in the last infusions. The prolonged steeping techniques used by some western tea makers can produce dark, bitter, and unpleasant brews. Quality aged pu'er can yield many more infusions, with different flavour nuances when brewed in the traditional Gong-Fu method.

SHIPMENT

The shipment of our product is fully free by EMS(express mail service) or epacket. The EMS covers more than 90 countries or regions all over the world ,however, epacket covers only the USA.The estimated delivery time is 5-10 days depending on the country or region where you are, However, as Severe weather, Clean Custom, Holidays etc reason, sometimes unforeseeable delays can occur.All items will be shipped within three days once your payment is confirmed.Any optional means of shippment, otherwise, PLS contact us before the payment is made.

Pu'er tea