2.GMS used in candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and ... solid.Functional uses:It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to ... the emulsion stable in butterine.3. Increase emulsification in creamy sweet and galactosidase.4. It is used in bread to improve the construction of tissue, augment ...