... made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and ... . Whereas, white garlic contains allicine, which is only soluble in fat ,black garlic contains S-Allycysteine, which is water soluble ... any question, pls feel free to contact us.Waiting for you in Beijing, Capital of China! buy dietary supplement anti-oxidant fermented Black ...