... AspartameBrief Introduction: Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, ... cool and refreshing, similar to sucrose however is 200 times as sweet with only l/200 of its ... the world. It is widely added to, and mixed in with all kinds of foods, non-staple ... foods, and all sorts of soft drinks with the number reaching as many as 4,000 ...