... polysaccharides extracted from red seaweed. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ... , adn has high gel strength, great stability and durability, will not degrade after long time storage, and easily use, low ... Acid-insoluble matter%Not more than 2 % on the dried basis (insoluble in 1 % v/v sulphuric acid)Low molecular weight carrageenan (Molecular ...