... : Natural Yeast ( Saccaharomyces cerevisiae), EmulsifierApplication: used for fermenting all kinds of pasta, such as bread, ... pastry, biscuit, cakes, etcUsage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in ... % of the flour's use amount for the low sugar yeastHow to Use:1. Mix the yeast ... into flour, add water and stir well, or knead with the paste as dough for ...